LONDON LIFESTYLEMAGAZINE
Toulouse sausage is simply the French word for our renowned meat, red wine, and garlic turnovers. There are various varieties of the ‘Toulouse’ sausage, which originated in Toulouse
Toulouse sausages are high in Potassium, which is essential for renal function as well as the development of bone growth!
To justify Cassoulet pour a glass of Marcillac or Madiran wine serve it with french baguette and salad.