Have you ever tried the salmon sushi at home? No? Then I will suggest, please try that now. The tastes and flavors of the salmon sushi recipe will be incomparable as you create a mouth-watering dish. Furthermore, you can get fresh salmon from top brands like Costco, Tesco, Loch Fyne, and others. Please remember the quality of the fish determines the ultimate taste of the sushi.
Undoubtedly, you can plan a superb party with the brilliant sushis on the plate. I bet everybody will appreciate the homemade items without identifying that they are made at home. Therefore, you can be creative while preparing the lovely sushis. Learn the recipe today and surprise your guests and family members.
It will be best if you use the farmed sushis from the Atlantic. They will give the authentic taste to have a brilliant experience. Besides, you can save a lot by preparing the sushi at home. Indeed, this content is going to be very interesting for all sushi lovers. Prepare the tasty rice and the salmon, and finally, assemble the sushi. The ultimate taste will depend on your presentation and serving ideas.
Table of Contents
Ingredients and Equipment
The ingredients necessary for salmon sushi are:-
- Nori sheets (2)
- Sushi Rice (around 3 cups)
- Farmed fresh Salmon fillets (100gm skinless)
- Sushi Rice Vinegar
- Wasabi Paste
- Soy sauce
- Pickled Sushi ginger (for serving)
- 1/4th teaspoon chilli flakes (optional)
Equipment Required:
The most important article to prepare the salmon sushi roll is the necessary equipment. If you do not have the equipment ready, the whole recipe will be a disaster. Therefore, before you arrange all the ingredients, please ensure that the tools are in place.
Are you not aware of these useful articles? Then please follow this guide. I would love to tell you all the essential equipment for making the delicious salmon sushi.
The primary equipment are:-
- Good Chef’s Knife
- Cutting Board
- Slicing knives
- Fish Butchery Knife
- Sushi Rolling Mat
- Sushi bamboo mat
- Sharpening Stone
- Sesame seeds for the rice (1 teaspoon)
- Moribashi
- Bone Tweezer
- Fish Scalers
While preparing the sushi, you should ensure that the fish is free from scales. Please keep the skin clean and well-cut for the delectable rolls. Always remember that you should use safe disinfectants to allow a clean surface and germ-free knife to maintain hygiene. It is also more important when you intend to take the fish raw for the sushi recipe. However, boiled fish is also delicious in this matter.
Cooking Methods
Method 1: Preparing the Rice
Prep time: 5 mins
Cook time: 20 mins
I will explain the most delicious rice recipe to accompany the salmon sushi rolls. However, the amazing aroma and flavor will tempt you to have it without any side dish. Here are the steps;
- Take rinsed rice in a saucepan
- Boil it
- Leave it to cook until the rice gets tender
- Now, take vinegar, sugar, and salt in another pan
- Cook the mixture until you dissolve the sugar
- Leave the vinegar mixture to cool
- Stir this on top of the cooked rice
- Allow the rice to get sticky
- Give some time to ensure dry rice
- You may sprinkle some sesame seeds
- Your sushi rice is ready to serve
Method 2: Cutting and Preparing the Salmon
The next stage of the salmon sushi recipe is preparing the salmon fish. As I have already mentioned, you should always rely on the fresh farmed fish to get the tasty sushi. Moreover, the skin of the fish should be scale-free. Please use the tools mentioned above to get the clean salmon fillets.
Always avoid the wild salmon for this recipe. It is essential to note that the fish should not have any parasites. You also need the perfect knife to sort the salmon. Read the steps well to prepare the best sushi ever within a few minutes.
- Use the tweezers and scalers to ensure fish fillets without skin and scales
- Keep your knives disinfected always
- Allow the butchery knife to cut the fillets on a clean cutting board
- Use the sharpening stone to get the desired shape and size of each fillet
- You can put mayonnaise on these fillets for added flavor
- The salmon can be used raw or baked, as per your preference
Method 3: Assembling the Salmon Sushi
When you are ready with the sushi rice and the salmon, it is time to assemble both items. The process is simple if you know the correct way of handling the sticky rice. Moreover, salmon sushi will not be tasty enough to have unless you pour the right quantity of vinegar or dip it into the ginger paste. So, be ready to get an appealing sushi salmon cooked at your home only.
Take note of these steps for perfect assembling.
- The assembled salmon sushi is also called nigiri.
- Take the sushi bamboo mat to spread 1 sheet of nori (similarly, use the other sheet too)
- Cover the sheet with the rice mixture
- Roll the sticky rice with the help of the sushi rolling mat
- Place the rice below the thin slice of salmon
- Press with your fingers to place the rice and fish properly
- Avoid overloading the rice with the filling
- Use the index finger of your other hand to assemble the rice
- Now, turn the whole thing upside down to allow the fillet to sit well on top of the rice roll
- You can chop the rolls into four to nine pieces
- Your sushi rolls are ready for the presentation
Method 4: Presentation and Serving
The final step of the salmon sushi recipe is presenting it appropriately to give a tempting look. Moreover, please serve them with the necessary side dishes to make them more delightful. Follow the below-mentioned steps to organize the salmon sushi rolls:-
- For the plating, circularly place the rolls of sushi.
- Garnish with wasabi and soy sauce, or sprinkle some chili flakes if you want them to be spicy
- Set the table with a bowl of warm water, small bowls filled with picked ginger paste, and soy sauce
- Add another extra small bowl of wasabi to enjoy the sushi
- Arrange the chopsticks to lift the soft sushis
The primary tip for presenting the sushis appropriately is Simplicity. Moreover, the style will depend on the type of sushi you have prepared and the fish used in the process. Excessive garnishing can destroy the overall agenda of the recipe. Avoid placing too many sushis on one plate. As per the size, you can place 4 to 5 suchis on the plate. However, if the salmon sushi roll is too small, you can also go for adding 6 to 7 rolls on a single plate.
Please never forget to place a sufficient amount of pickled ginger and wasabi with the sushis. This will eliminate the smell of the raw fish and make it tastier. Adding some mayonnaise will be a great idea for people who do not like the rawness. You may add some spicy paste, too, for those who prefer the sushis in a spicy way.
Conclusion
Preparing salmon sushi at home is not a time-consuming affair. However, you must note down the essential points to ensure that you do not go wrong in the making. The most important part is slicing the salmon for the preparation. This recipe usually acts as an appetizer before a heavy meal. Therefore, to make it more interesting, try to present the rolls nicely.
Rice is the main ingredient for any salmon sushi recipe. So, you need to prepare it at the right temperature and add the vinegar according to taste. Normally, sushis are non-spicy. However, if you want to try it in a different flavor, please make good use of the chili flakes. The sesame seeds will also enhance the taste of the rice. Ensure that the rice is dry when you are adding it to the salmon.
Use only fresh fish to avoid the risk of stale salmon. Well-cut and farmed salmon will give you a great salmon sushi experience at home. Give only 30 mins to prepare the whole thing. I bet your guests will not want to go to any restaurant after tasting your homemade sushi recipe. Try at home today, and share your experience with us.
