Indian food is the best. It’s spicy, colourful and flavorful. It’s also easy to make and super-fast. However, as per the Chef Online’s professionals, “If you’re in a hurry, it can be hard to find a restaurant or food stall that serves up quick Indian cuisine.” To help you out, here are some of our favourite quick bites from around the world:
Table of Contents
Samosa
Samosa is a popular street food in South Asia, Central Asia and Southeast Asia. It is a triangular deep-fried pastry with savoury fillings such as spiced potatoes or peas, meats like chicken and lamb or vegetables like channa dal. The pastry is usually made of wheat flour, but sometimes it’s also made of maida, which gives it a softer texture. These pastries are typically eaten dipped in various chutneys or ketchup.
Pakora
Pakora is a deep-fried snack made from gram flour batter and various spices. It originated in the Indian subcontinent and is popularly served as an accompaniment with chutney, ketchup or sambhar.
Chaat
Chaat is a popular Indian street food that’s both spicy and tangy and can be eaten as a snack or as a meal. This dish can be made with many different ingredients, including potatoes, chickpeas, paneer cheese and even veggies like green beans and cauliflower. Chaat can also be prepared in many different ways; you may find it served on top of rice or flatbreads such as naan or roti.
Idli and Dosa
Idli and Dosa are dishes which can be eaten at any time of the day. They are a staple in the South Indian diet, as they have been around for centuries. Idli is a soft and spongy cake made from fermented black lentils and rice, while Dosa is a large pancake made from a fermented batter of rice and lentil. Both dishes are served with chutney or sambar (lentil soup).
Vada Pav
When you’re hungry, and in a hurry, there isn’t much better than Indian street food. Vada Pav is a common street food that is particularly popular with workers looking for a quick bite. It’s easily found at any number of restaurants on the go throughout India—and unlike some other items on this list, it won’t leave you feeling guilty about how much weight you’re gaining while travelling.
Vada Pav, which means “potato fritters” (pav) served in bread (vada), is essentially an Indian burger made from deep-fried potato patties stuffed into a bun and topped with chutney and ketchup or tamarind sauce. The potato patty can be shaped like balls or slices depending on where it’s made: In Mumbai, they’ll make them into round balls; elsewhere, they’re typically cut into strips and cooked until crispy before being placed inside the bun with their toppings added after they’ve cooled down slightly.
They are all delicious, quick and easy to make. You can also add some of your favourite spices to them. So, when you want to find the right place to order online from, search for “ Indian takeways near me”, and you will find some great options. If you want to try something new and exotic, then it is recommended that you try out these Indian Meals to Grab a Quick Bite!
